Crunchy and Crispy Egg Fingers — A Trending Snack Recipe

The best way to prepare crunchy egg fingers is by frying them in oil. However, you can also prepare them in the oven and bake them for a few more minutes. This will make them more crispy and delicious. It will also enhance your baby’s motor skills and develop his or her taste buds. This recipe is suitable for babies over 8 months. It is a great option for the first self-feeding experience. This way, he or she will practice feeding himself or herself.

This recipe is easy to prepare and is loaded with nutrients. It contains five eggs and just a few other ingredients. The first step is to beat the eggs well and then steam them for about 20 minutes. Once boiled, peel off the shell and slice the eggs into fingers. After that, place the fingers in the pan with a lid and cook them for about 15 minutes on a low flame. Then, serve hot or cold.